Rose Delights CBD Chews
Rose Los Angeles seeks to merge flower with the culinary world. By working with award-winning chefs, Rose Los Angeles pairs the best flower with seasonal food to produce premium edibles that showcase creative culture. Every Rose Delight is infused with single-strain whole flower rosin, rather than distillate, for improved therapeutic properties and flower-forward tastiness.
Serving Size: Each Turkish delight has 10 MG CBD and 200 MG of CBD per package.
In Apple Ume Ginger, the Cult-status Gravenstein apple cider is made from fruit grown in Mendocino’s historic Anderson Valley. The 80-acre property belongs to the Pomo Tierra collective, established in 1971. Bob Bernstein, known as Bernie, is a member of the collective and has managed the orchard since the early 1970s. For this recipe, Bernie’s cider is blended with a tart and floral Ume Plum syrup from Oakland-based Yumé Boshi - winner of the 2018 good food awards. Finished with a fresh pressed ginger juice for a little touch of spice.
Ingredients: apple, ume, ginger, water, can sugar, tapioca syrup, non-gmo potato starch, mct coconut oil, non-gmo citric acid, hemp flower rosin, kosher salt
Coating: tapioca starch, powdered sugar
In their recipe with Mushroom People, wild foraged Candy Cap mushrooms are highlighted for their maple-syrup notes and complemented with a 12 ingredient house-made root beer blend, including sarsaparilla, sassafras, birch bark, star anise, mint, vanilla, fresh ginger and lemon peel.
ingredients: Filtered water, cane sugar*, tapioca syrup*, non-gmo potato starch, MCT coconut oil*, hemp flower rosin, non-gmo citric acid, lemon juice*, Vanilla*, lemon Peel*, Candy Cap mushrooms, ginger*, sarsaparilla*, sassafras, Birch bark*, star anise*, mint* coating: tapioca starch*, powdered sugar*, maple sugar*, Candy Cap mushrooms. *certified organic
In preparation for the release of Andy Baraghani’s first cookbook, “The Cook You Want To Be”, the former chef of Chez Panisse and beloved personality from Bon Appetit’s “Test Kitchen” worked with us to create a Delights recipe that feels like a page out of his new book.
This recipe contains White Rock Ranch Meyer lemons grown in Big Sur, CA. with Wild Heimang Sumac from Diaspora Co. and freshly-steeped thyme. Then infused with Hudson Hemp Lifter flower rosin pressed in-house.
ingredients: water, tapioca syrup*, cane sugar*, non-gmo potato starch, Meyer lemon*, MCT coconut oil*, hemp flower rosin, non-gmo citric acid, sumac, thyme, kosher salt* coating: tapioca starch*, powdered sugar*, sumac *certified organic
Deep Sleep is the first mood state product developed specifically to improve sleep. Nature has done the heavy lifting here. No isolates or additives means the flower’s complete expression of flavor, terpenes, and compounds provides maximum efficacy. The calming properties of passionflower and vanilla provide additional flavor components, as well as the round sweetness of mulberries from the legendary, organic Frog Hollow Farm in Brentwood, California.
Ingredients: water, tapioca syrup*, cane sugar*, mulberries, non-gmo potato starch, MCT coconut oil, hemp flower rosin, non-gmo citric acid, vanilla*, passionflower*, kosher salt* coating: tapioca starch*, powdered sugar*. *certified organic
Introducing a new seasonal recipe, created in partnership with Nünchi’s Lexie Park, that brings together a refreshing mix of local produce and herbal tea in the style of a beloved, cheeky, bubble tea treat. A blend of Bernard Ranches’ citrus–orange, grapefruit, lemon–with a hint of bergamot is paired with a Ruby Oolong from San Francisco-based Song Tea and infused with Silver Haze from Elli-Hou Farms. Enjoy a single Delight or squish two together for chewy fruity tea in one bite.
Ingredients: water, tapioca syrup*, cane sugar*, orange juice*, non-gmo potato starch, grapefruit juice*, lemon juice*, MCT coconut oil*, cbd flower rosin, non-gmo citric acid, oolong tea, kosher salt* coating: tapioca starch*, powdered sugar**certified organic
Rose Hibiscus is our take on a traditional Turkish delight flavor profile using the delicate aromatics of an organic rose hydrosol layered on top of the tangy sweetness of organic hibiscus flower: a pure, uncluttered combination. This recipe features the botanic undertones of a single strain flower rosin from regeneratively farmed CBD flower by Hudson Hemp – a small team of visionaries who are leading the way in hemp farming.
Ingredients: rosewater*, hibiscus powder*, water, cane sugar*, tapioca syrup*, non-gmo potato starch, mct coconut oil*, non-gmo citric acid, hemp flower rosin, kosher salt*. coating: tapioca starch*, powdered sugar*. *certified organic
+ Pressing cbd flower to make cbd rosin maintains 100% of the cannabinoid and terpene profile native to the plant without the use of chemicals or additives.
+ Packaging designed to eliminate excessive plastics.
+ Seasonal fruit that’s sourced from some of California’s most respected farmers.
+ Single-strain hemp from small, regenerative farms. We never mix hemp strains or use plant by-product in our recipes.
+ Exclusive partnerships with leaders in genetics.
This product contains naturally occurring cannabinoids such as CBD, CBN, CBL, CBDA, CBG, CBC, THCV and/or CBDV, contains <0.3% THC
VEGAN | GLUTEN FREE | ALL NATURAL | NON GMO | SOLVENTLESS